Isastegi Cider House in the Basque Country castellano | euskara | english    
Gorenak, selected cider from the Basque Country

Txotx Season

From the beginning of January till the end of May, ISASTEGI opens its doors to welcome all those who want to taste a good cider directly from the kupelas, together with typical dishes.

Codfish and chop have been and are the main dishes for tasting cider.

In ISASTEGI codfish can be tasted in three ways: in a delicious tortilla, prepared in fried tacos with green pepper strips or prepared in a delicious green sauce.

After opening the appetite with codfish, you will go for the main course consisting of grilled veal chop that will delight any palate.

There is also the opportunity to taste grilled lamb when ordered in advance.

After these dishes, best to end the meal with Idiazabal cheese accompanied by apple sweet and walnuts.

Season (it varies every year)

• Starting of season 2018: January 13th
• End of season 2018: April 28th

• Monday – Friday: dinner from 20:00h on
• Saturday: lunch from 14:00h on and dinner from 20:00 on
• Sunday: closed


• Codfish omelette
• Fried tacos with green pepper strips
• Chop
• Local Idiazabal cheese with walnuts
• Choice: Codfish with green sauce
• Choice: Grilled lamb instead of chop

Bus service from Tolosa every friday and saturday with stops in Apeadero, San Francisco and at the Railway Station. For more info call now!

- back to top -
ISASTEGI Cider House - Aldaba-Txiki auzoa, 20400 Tolosa (Gipuzkoa), Basque Country - Tel +34 943 652 964 - Fax +34 943 655 632