Isastegi Cider House in the Basque Country castellano | euskara | english    
Gorenak, selected cider from the Basque Country

Txox Season 2018

• Start of season: January 13th
• End of season: April 28th
• Monday – Friday: dinner from 20:00h on
• Saturday: lunch from 14:00h on and
   dinner from 20:00 on
• Sunday: closed


• Codfish omelette
• Fried tacos with green pepper strips
• Chop
• Local Idiazabal cheese with walnuts
• Choice: Codfish with green sauce
• Choice: Grilled lamb instead of chop

Bus service from Tolosa every friday and saturday with stops in Apeadero, San Francisco and at the Railway Station. For more info call now!

Isastegi Cider House

Isastegi sagardotegia is located in a farm once intended for livestock, mainly cattle, which produced cider for home consumption using own apple.

In 1983 the family started distributing cider to general public by enabling a small space in the farm with kupelas (barrels) in order to answer the demand

Over the years, the farm was upgraded and the production and marketing facilities were extended up to what nowadays can be found: a professional area for the production and storage processes located inside the farm close to a warm space destined for the tasting of our cider together with a typical and succulent menu during the Txotx season.

Production area

Area of kupelas (barrels) and deposits

Bottling area

Txotx season area

- back to top -
ISASTEGI Cider House - Aldaba-Txiki auzoa, 20400 Tolosa (Gipuzkoa), Basque Country - Tel +34 943 652 964 - Fax +34 943 655 632