Whoever comes into our house is considered a friend and the spigots on our barrels are always open for them. In our appreciation for you, apart from the traditional menu, we have several specials.
IN OUR CIDER HOUSE
Making merry among the barrels
We build fellowship
Txooootx! Cider straight from the barrel from January to April
Taste Isastegi cider in Isastegi
The custom of the “txotx” comes from tasting cider straight from the barrels in the company of friends and neighbours and at Isastegi we uphold that tradition.
using local ingredients
Set meals and special dishes
Codfish omelette, fried cod with peppers, steak, walnuts, quince jelly and Idiazabal cheese
CODFISH IN SAUCE
Speciality by reservation only
From Tolosa, during the TXOTX! season, from January to April, on Fridays and Saturdays